Tourism and Hospitality Management Department Wish List

The following textbooks represent the wish list of the Tourism and Hospitality Management Department at Blantyre International University. Ten, fifty, and sometimes two hundred students share the one or two copies of a course's textbook that are kept in the university library. Students usually do not have access or funds to purchase their own textbooks for their university classes. 

At the moment, because this project is in its infancy, I am asking for donations of only textbooks (or any newer editions of these textbooks) on the Wish Lists. 


Tourism Principles 

Cooper, C. Fletcher, J. Gilbert, D. Wanhill, S and Shepherd, R (1998): Tourism Principles and Practice. Longman, UK.

Gunn, CA (1994): Tourism Planning (3^rd Ed) Taylor and Francis, London, UK.

Holloway, JC (1996): The business of Tourism  Longman, London, UK. 


Food and Beverage Services 

Kotas, R and Jayawardena, C (2004): Profitable Food and Beverages Management. 10^th Ed. Hodder and Stoughton Ltd, London. UK.

Lilicrip and Cousins (1990): Food and Beverage Service 3^rd Edition: Educational Low Priced Books Scheme. UK.

Spears, CM (1995): Food Service Organisation. A Managerial & Systems Approach, Prentice Hall, New Delhi, India. 

Rooms Division Management 

Andrews, S (2008): Front Office Management and Operation  McGraw-Hill Publishers, New Delhi. India.

Bardi, J. A. (2007): Hotel Front Office Management (4th Ed.). New Jersey: John Wiley & Sons.

Branson, JC and Lennox, M (2003): Hotel, Hostel and Hospital Housekeeping Book Power, London, UK.

Kassavana, ML and Brooks, RM (1995): Managing front office operations Educational Institute, Michigan.

Margaret, M. Kappa, M.  Aleta Nitschke,& Schappert Patricia B.  (2007): Housekeeping Management , Prentice Hall, Delhi India.

Tourism Operations Management

Beech, J G and Chadwick, S (2006): The business of Tourism Management, Financial Times /Prentice Hall. UK.

Moutinho. L (2000): Strategic Management in Tourism ,  2^nd Ed, CABI Publishers. 

Page, S (2003): Tourism management, Butterworth-Heinemann.

Hotel Logistics Management

Aserker, R (2008): Logistics in International Business. 2^nd ED. SPD. Mumbai.

Burt, DN, Dobler, DW, Starling, SL (2007): World Class Supply Management. 7^thEd. Tata McGraw Hill. New Delhi.

Fawcett, P. McLeish, R and Dyden, ID (1992): Logistics Management Financial Times/ Pitman Publishing.

Gale Group.EBSCO (2002): Logistics Management Read Business.

Handfield, RB, Nichols Jr, EL (2005): Introduction to Supply Chain Management. Pearson Education. Delhi.

  

Food and Beverage Operations Management 

Bhatnagar, P (2007): Food and Beverage Management SBS Publishers. New Delhi.

Gordon-Davis L. (1998): The Hospitality Industry Handbook on Hygiene and Safety, Juta & Co. Ltd.

Davis, B and Kotas, R and Jayawardena, C (2004): Profitable Food and Beverages Management. 10^th Ed. Hodder and Stoughton Ltd.  London.

Paige, G (1977): Catering costs and control. London.

Stone, S (1990): Food and Beverage Management, Singapore.

International Tourism Management

Evans, N, Campbell, D & Stonehouse (2003): Strategic Management for Travel and Tourism, Butterworth-Heinemann, UK.

Horner, S and Swabrooke, J (2004): International Cases in Tourism Management, Butterworth-Heinemann.

Theobald, WF (1998): Global Tourism, Butterworth-Heinemann.

Wahab, S & Cooper, CP (2001): Tourism in the age of globalisation, Routeledge, UK.

Hospitality Management

Barrows, C and Powers, T (2009):  Introduction to management in the Hospitality Industry.  9^th Ed. John Wiley and Sons Inc, New Jersey.

Goeldner and Ritchie: (1999): Tourism:  Principles, Practices and Philosophies, 9^th edition.

Walker, JR (2007):  Introduction to Hospitality Management, 3^rd edition. Pearson Education. India.

 

International Hotel Management

Jones, P & Pizam, A (1993): The International Hospitality Industry. Pitman Publishing. New York. 

Negi. J (2008): Professional Hotel Management .  2^nd ed. S. Chand & Comp. Delhi. India

Teare, R and Olsen, M. (1997): International Hospitality Management: Corporate Strategy in Practice. Longman.

Services Marketing Management

Lovelock, (2002): Managing Services, Prentice Hall. New Delhi.

Lovelock, C & Wright, L (2004): Principles of Service Marketing and Management, 2^nd Ed. Delhi. 

Lovelock, C & Wirtz, (2007): Services Marketing, International Edition. Prentice Hall. Delhi. 

Internship

Barrows, C and Powers, T (2009): Introduction to management in the Hospitality Industry.  9^th Ed. John Wiley and Sons Inc, New Jersey.

Goeldner and Ritchie: (1999): Tourism:  Principles, Practices and Philosophies, 9^th edition.

Walker, JR (2007):  Introduction to Hospitality Management, 3^rd edition. Pearson Education. India. 

Bhatnagar, P (2007): Food and Beverage Management SBS Publishers. New Delhi.

Gordon-Davis L. (1998): The Hospitality Industry Handbook on Hygiene and Safety, Juta & Co. Ltd.

Davis, B and Kotas, R and Jayawardena, C (2004): Profitable Food and Beverages Management. 10^th Ed. Hodder and Stoughton Ltd.  London. UK.

Paige, G (1977): Catering costs and control. London.

Stone, S (1990): Food and Beverage Management, Singapore.

 
 
 

*Due to the large number of textbooks on the wish list, some references may be incorrectly cited and/or missing information.